🍫✨ OREO-STUFFED CINNAMON ROLLS ✨🍫
Fluffy cinnamon rolls with a gooey Oreo cream cheese center – the ultimate breakfast-dessert mashup!
🔥 WHY YOU’LL OBSESS
✔ Creamy Oreo surprise in every bite
✔ Easy hack using store-bought dough
✔ Ready in 30 mins (no yeast wait!)
✔ Instagram-worthy pull-apart magic
🛒 INGREDIENTS (Makes 8)
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1 can (8 ct.) refrigerated cinnamon rolls (like Pillsbury)
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8 Oreos, crushed (cream filling included!)
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4 oz cream cheese, softened
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2 tbsp powdered sugar
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1/2 tsp vanilla extract
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2 tbsp melted butter
Optional Glaze:
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Reserved icing + 1 crushed Oreo
👩🍳 STEP-BY-STEP
1️⃣ MAKE FILLING
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Beat cream cheese, powdered sugar & vanilla until smooth
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Fold in crushed Oreos (save 1 tbsp for topping)
2️⃣ STUFF & ROLL
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Unroll cinnamon rolls on floured surface
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Spread 1 tbsp filling on each, reroll tightly
3️⃣ BAKE TO GOLDEN
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Place in greased pan, brush with melted butter
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Bake at 375°F (190°C) for 15-18 mins
4️⃣ OREO GLAZE
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Mix reserved icing with crushed Oreo crumbs
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Drizzle over warm rolls
💡 PRO TIPS
✔ Extra gooey: Add mini chocolate chips to filling
✔ Air fryer hack: Cook at 350°F for 10 mins
✔ Make ahead: Assemble night before, bake in AM
✔ Kid-friendly: Let them stuff their own rolls!
☕ SERVING IDEAS
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With: Cold milk or iced coffee
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Next-level: Serve with Oreo whipped cream
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Party trick: Arrange in wreath shape before baking
📸 TAG #OREOBREAKFAST WHEN YOU MAKE THESE!
💬 “WE ATE THE WHOLE PAN IN 5 MINUTES!”
The warm Oreo cream center takes classic cinnamon rolls to decadent new heights – perfect for lazy weekends or surprise treats!
🔥 SWIPE ➡️ FOR MORE STUFFED BREAKFAST IDEAS!
(Next up: Nutella-Stuffed French Toast!)
