🍫✨ IRRESISTIBLE OREO-STUFFED CINNAMON ROLLS ✨🍫
Breakfast just got a chocolatey upgrade – soft, gooey, and stuffed with cookie goodness!
🔥 WHY YOU’LL OBSESS OVER THESE
✔ Oreo cream cheese filling for a surprise in every bite
✔ Easy hack using store-bought dough
✔ Ready in 30 mins (no yeast, no waiting!)
✔ Perfect for dessert-for-breakfast lovers
🛒 INGREDIENTS (Makes 8 rolls)
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1 can (8 ct.) refrigerated cinnamon rolls (like Pillsbury)
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8 Oreos, crushed (filling included!)
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2 oz cream cheese, softened
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1 tbsp powdered sugar
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1/2 tsp vanilla extract
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2 tbsp melted butter
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Extra Oreo crumbs (for topping)
Optional Glaze:
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Reserved cinnamon roll icing + 1 tbsp crushed Oreos
👩🍳 STEP-BY-STEP (LAZY & DELICIOUS!)
1️⃣ PREP FILLING
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Mix cream cheese, powdered sugar, vanilla, and crushed Oreos until smooth.
2️⃣ STUFF & ROLL
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Unroll cinnamon rolls on a floured surface.
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Spread 1 tbsp Oreo filling on each, then reroll tightly.
3️⃣ BAKE TO PERFECTION
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Place in a greased pan, brush with melted butter.
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Bake at 375°F (190°C) for 15-18 mins until golden.
4️⃣ OREO GLAZE
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Stir crushed Oreos into the included icing, then drizzle over warm rolls.
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Sprinkle with extra Oreo crumbs for crunch.
💡 PRO TIPS
✔ Go extra gooey: Add mini chocolate chips to the filling.
✔ Air fryer hack: Cook at 350°F (175°C) for 10 mins.
✔ Make ahead: Assemble, refrigerate overnight, then bake in the morning.
✔ Kid-friendly: Let them stuff their own rolls!
🍽️ SERVING IDEAS
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With: Cold milk or iced coffee
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Next-level: Serve with Oreo whipped cream
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Leftover hack? (As if!) Warm up in the microwave for 10 secs.
📸 TAG #OREOBREAKFAST WHEN YOU MAKE THESE!
💬 “THESE LASTED 5 MINUTES!”
The creamy Oreo center takes classic cinnamon rolls to next-level decadence – perfect for weekend treats or surprise dessert!
🔥 SWIPE ➡️ FOR MORE OREO HACKS!
(Next up: Oreo-Stuffed Chocolate Chip Cookies!)
