One-Pan Honey Beef

🍯🔥 ONE-PAN HONEY BEEF 🔥🍯
Sweet, sticky, and packed with flavor – ready in 20 minutes!

✨ WHY YOU’LL LOVE IT

✔ One pan = easy cleanup
✔ Perfect balance of sweet & savory
✔ Faster than takeout (but tastes better!)
✔ Meal-prep friendly – great over rice or noodles

🛒 INGREDIENTS (Serves 4)

1.5 lbs flank steak (or sirloin), thinly sliced
3 tbsp honey
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
3 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red pepper flakes (optional)
1 tbsp cornstarch (for thickening)
2 tbsp oil (for cooking)
Sesame seeds & green onions (for garnish)

👩‍🍳 STEP-BY-STEP

1️⃣ MARINATE (5 MINUTES OR UP TO 1 HOUR)

Whisk honey, soy sauce, oyster sauce, rice vinegar, garlic, ginger, and red pepper flakes.
Toss sliced beef in half the marinade.

2️⃣ COOK THE BEEF

Heat oil in a large skillet over high heat.
Sear beef in batches (don’t overcrowd!) for 1-2 minutes per side until browned. Remove and set aside.

3️⃣ MAKE THE SAUCE

Pour the remaining marinade into the pan.
Mix cornstarch with 1 tbsp water, then stir into the sauce.
Simmer 1-2 minutes until thickened.

4️⃣ FINISH & SERVE

Return beef to the pan, toss to coat in the sticky glaze.
Garnish with sesame seeds & green onions.

💡 PRO TIPS

✔ Freeze beef for 30 minutes for easier slicing.
✔ Extra veggies? Add bell peppers or broccoli in Step 3.
✔ Spice it up with sriracha or chili garlic sauce.
✔ Meal prep: Stores well for 3 days – reheat with a splash of water.