🍓✨ STRAWBERRY CHEESECAKE STUFFED EGG ROLLS ✨🍓
Crispy wonton wrappers oozing with creamy cheesecake & juicy strawberries – the ultimate fun dessert!
🔥 WHY YOU’LL LOVE THESE
✔ Ready in 25 mins (faster than delivery!)
✔ Perfect mix of crispy & creamy textures
✔ Endless dipping options (chocolate, caramel, whipped cream)
✔ Impresses guests with minimal effort
🛒 INGREDIENTS (Makes 8)
Filling:
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8 oz cream cheese (softened)
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1/4 cup powdered sugar
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1 tsp vanilla extract
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1 cup diced strawberries (pat dry!)
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2 tbsp graham cracker crumbs
Wrapping:
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8 egg roll wrappers (or wonton wrappers for smaller rolls)
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1 egg (beaten, for sealing)
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Oil for frying (or baking option)
For Serving:
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Powdered sugar
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Melted chocolate
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Vanilla ice cream
👩🍳 STEP-BY-STEP
1️⃣ MAKE FILLING
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Beat cream cheese, powdered sugar & vanilla until smooth
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Gently fold in strawberries & crumbs
2️⃣ WRAP LIKE A PRO
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Place 2 tbsp filling diagonally on wrapper
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Brush edges with egg wash
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Fold bottom corner over filling, tuck sides, then roll tightly
3️⃣ COOK TO GOLDEN
Fried Version:
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Heat 1″ oil to 350°F
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Fry 2-3 mins per side until crispy
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Drain on rack
Baked Version:
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Brush rolls with oil/melted butter
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Bake at 400°F for 15-18 mins (flip halfway)
💡 PRO TIPS
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Prevent sogginess: Pat strawberries VERY dry
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Air fryer hack: Spray rolls & cook at 380°F for 8 mins
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Make ahead: Assemble (uncooked) & freeze for 1 month
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Kid-friendly: Let them assemble their own!
🍽️ SERVING IDEAS
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Drizzle: White chocolate & crushed graham crackers
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Dip: Strawberry coulis or caramel sauce
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Next-level: Serve with cheesecake-flavored ice cream
📸 TAG #EGGROLLDESSERT WHEN YOU MAKE THESE!
💬 “THESE DISAPPEARED IN 5 MINUTES!”
The contrast of hot crispy shell and cool creamy filling is pure magic – like handheld cheesecake!
🔥 SWIPE ➡️ FOR MORE FUN DESSERT HACKS!
(Next up: S’mores Egg Rolls!)
