CRISPY BAKEd PArmeSAN GARLIC FRIES

🧀 CRISPY BAKED PARMESAN GARLIC FRIES 🧀🧄
Oven-baked perfection with a garlicky, cheesy punch!

🔥 WHY YOU’LL LOVE THEM

✔ Extra crispy without deep-frying
✔ Bursting with garlic-Parmesan flavor
✔ Ready in 40 mins (mostly hands-off!)
✔ Perfect side or snack – pairs with everything

🛒 INGREDIENTS (Serves 4)

4 large russet potatoes (or 6 Yukon Golds)
3 tbsp olive oil
1/2 cup grated Parmesan (fresh is best!)
4 garlic cloves (minced)
1 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp fresh parsley (chopped)
Salt & pepper to taste

Optional upgrades:

1/4 tsp red pepper flakes
Truffle oil drizzle
Ranch for dipping

👩‍🍳 FOOLPROOF STEPS

1️⃣ PREP POTATOES (SECRET FOR CRISPNESS!)

Leave skins on for texture (scrub well)
Cut into 1/4-inch sticks (keep sizes even)
Soak in cold water 30 mins, then pat bone-dry

2️⃣ SEASON & BAKE

Toss dried fries with:
→ Olive oil
→ Garlic powder, paprika, salt & pepper
Spread on parchment-lined baking sheet
→ Single layer (no crowding!)
Bake at 425°F (220°C) for 25 mins

3️⃣ GARLIC-PARM FINISH

Flip fries, bake 10 more mins
Toss with fresh garlic & Parmesan
Broil 2-3 mins until golden and crispy

💡 PRO TIPS

For extra crunch: Soak potatoes in vinegar water (1 tbsp vinegar per cup water)
Avoid sogginess: Don’t skip the drying step!
Make ahead: Par-bake fries, then finish with toppings when ready
Air fryer option: Cook at 400°F for 15-20 mins, shaking halfway