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30-MIN. BETTER THAN TAKE ouT CHINESE CHICKEN FRIED RICE

🍚🔥 30-MINUTE BETTER-THAN-TAKEOUT CHICKEN FRIED RICE 🔥🍚
Restaurant quality at home – faster than delivery!

✨ WHY THIS BEATS TAKE-OUT

✔ Uses leftover rice (or quick-cook hacks!)
✔ Packed with juicy chicken & crisp veggies
✔ Customizable protein/veggies
✔ No MSG, less oil, MORE flavor


🛒 INGREDIENTS (Serves 4)

  • 3 cups COLD cooked rice (day-old or parboiled*)

  • 2 chicken breasts (diced small)

  • 3 eggs (beaten)

  • 1 cup mixed veggies (peas, carrots, corn)

  • 3 garlic cloves (minced)

  • 3 green onions (chopped)

  • 3 tbsp soy sauce (or tamari)

  • 1 tbsp oyster sauce (secret umami boost!)

  • 1 tsp sesame oil

  • 1/2 tsp white pepper

  • 2 tbsp oil (divided)

Optional upgrades:

  • 1 tsp grated ginger

  • 1 tbsp sriracha

  • Fried shallots on top


👨‍🍳 STEP-BY-STEP (FASTER THAN DOORDASH!)

1️⃣ PREP LIKE A PRO

  • Cold rice hack: If using fresh rice, spread on tray & freeze 10 mins to dry out

  • Dice chicken into pea-sized pieces for quick cooking

2️⃣ SCRAMBLE & SET ASIDE

  • Heat 1 tbsp oil in wok/large skillet over high heat

  • Add beaten eggs, scramble until just set (~1 min), remove

3️⃣ CHICKEN & VEGGIE BLAST

  • Same pan, add 1 tbsp oil → cook chicken 3 mins until no pink

  • Add garlic (and ginger if using) → stir 30 sec until fragrant

  • Toss in frozen veggies → cook 2 mins

4️⃣ FRIED RICE MAGIC

  • Crumble in cold rice, stir-fry 3 mins until grains separate

  • Make a well in center, add sauces (soy, oyster, sesame oil)

  • Toss everything together → fold in eggs & green onions

  • White pepper finish, taste & adjust seasoning


🔥 CHEF’S SECRETS

  • Wok hei (breath of the wok): Let rice sit untouched 30 sec intervals for slight char

  • Texture trick: Splash of chicken stock if too dry

  • Leftover love: Works great with shrimp, pork, or tofu

  • Meal prep MVP: Doubles easily, reheats like a dream


🥢 SERVING SUGGESTIONS

  • With: Egg drop soup & crispy wonton strips

  • Garnish: Extra green onions, sesame seeds

  • Spice it up: Chili crisp or sambal drizzle

📸 TAG #FAKETAKEOUT WHEN YOU MAKE THIS! Show us your wok skills!

💬 “I’M NEVER ORDERING FRIED RICE AGAIN!”
This version is fresher, cheaper, and tastier than anything in a takeout box. The ultimate 30-minute pantry hero! 🚀

⏳ SWIPE ➡️ FOR MORE FAKE-TAKEOUT RECIPES!
(Orange chicken & lo mein coming next!)

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